Banana cake is a flavorful dessert made with ripe bananas. It is easy to make and mostly used overripe bananas. To make banana cake you need ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, and a pinch of salt. Banana cakes are made with ripe bananas due to have several health benefits. Bananas are rich in vitamins and minerals including potassium, vitamin C, and vitamin B6. These nutrients are essential for maintaining a healthy heart, immune system, and nervous system. Bananas contains dietary fiber, which helps promote healthy digestion and can aid in weight management.
What is banana cake?
Banana cake is a moist and flavorful dessert made with ripe bananas.
How to make banana cake?
Ingredients required for Banana Cake
2-3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
How to make Banana Cake
– Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
– In a mixing bowl, mash the ripe bananas with a fork until smooth.
– Stir in the melted butter, sugar, beaten egg, and vanilla extract.
– Sprinkle the baking soda and salt over the mixture and stir in.
– Add the flour and stir it until batter is mixed.
– Pour into the prepared pan and smooth the top with a spatula.
– Bake for 25-30 minutes
– Let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely.
What are moist banana cake recipe?
Ingredients required for moist Banana Cake
2-3 ripe bananas, mashed
1/2 cup plain yogurt or sour cream
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
How to make moist Banana Cake
– Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
– In a large mixing bowl, combine the mashed bananas, yogurt, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
– In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
– Add dry ingredients to the wet ingredients, mixing until just combined.
-Pour the batter into the prepared baking pan and spread it out evenly.
-Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-Allow the cake to cool in the pan for 10 minutes and serve the cake.
What are ingredients used in banana cake ?
The ingredients commonly used in banana cake are:
Ripe bananas: Mashed ripe bananas are main ingredient that gives banana cake its flavor and moisture.
Flour: All-purpose flour is typically used as the base ingredient.
Sugar: Sugar is used to sweeten the cake.
Eggs: Eggs help bind the ingredients together and add structure to the cake.
Butter : Butter or oil adds moisture to the cake.
Baking powder and baking soda: These leavening agents help the cake rise and become light and fluffy.
Salt: A small amount of salt enhances the flavor of the cake.
Vanilla extract: Vanilla extract adds flavor to the cake.
How to make easy moist banana cake?
Ingredients required for moist Banana Cake
2-3 ripe bananas, mashed
1/2 cup plain yogurt or sour cream
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
How to make moist Banana Cake
– Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
– In a large mixing bowl, combine the mashed bananas, yogurt, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
– In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
– Add dry ingredients to the wet ingredients, mixing until just combined.
-Pour the batter into the prepared baking pan and spread it out evenly.
-Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-Allow the cake to cool in the pan for 10 minutes and serve the cake.
What is banana cake made for ?
Banana cake is typically made as a delicious dessert . It is a better way to use up ripe bananas that may otherwise go to waste. Banana cake is enjoyed on its own or with a variety of toppings such as frosting, whipped cream ,dry fruits.. It can be served as a dessert at parties, gatherings or special occasions or enjoyed as a snack with a cup of tea or coffee. Banana cake is loved for its moist and tender texture as well as its rich banana flavor.
What is vegan banana cake ?
Vegan banana cake is a version of banana cake that is made without any animal products. This means that it is free from eggs, dairy, and any other ingredients derived from animals.
How to make vegan banana cake ?
Ingredients:
2-3 ripe bananas, mashed
1/2 cup plant-based milk (such as almond milk or soy milk)
1/3 cup vegetable oil or melted coconut oil
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
chopped nuts, chocolate chips, or dried fruit for added texture and flavor
Instructions:
i. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
ii.In a large mixing bowl, combine the mashed bananas, plant-based milk, oil, vanilla extract, and sugar. Mix well.
iii. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
iv. Now add the dry ingredients to the wet ingredients, stirring until just combined.
v. Pour the batter into the prepared baking pan and spread it out evenly.
vi. Bake for 25-30 minutes and allow the cake to cool in the pan for 10 minutes.
Why is my banana cake not fluffy ?
There are a few reasons why your banana cake might not be fluffy:
Overmixing: If you overmix the batter then you can develop too much gluten which can result in a dense and chewy texture instead of a light and fluffy one. Mix the batter until the ingredients are just combined.
Old leavening agents: Baking powder and baking soda are essential for making the cake rise and become fluffy. If these leavening agents are old or expired, then it may not work as effectively, resulting in a denser cake.
Incorrect measurements: Using too much flour or too little leavening agent can throw off the balance of ingredients and prevent the cake from rising properly. Use measuring cups and spoons to ensure accurate measurements.
Incorrect oven temperature: Baking the cake at too high or too low of a temperature can affect the texture. Make sure your oven is preheated to the correct temperature before baking.
Why is my banana cake raw ?
If your banana cake is raw in the middle it may be for the following reasons:
Under baking: The most common reason for a raw center is that the cake has not been baked long enough. Check the doneness of the cake by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs then the cake is done.
Incorrect oven temperature: If your oven temperature is too low, the cake may take longer to bake and result in a raw center. Use an oven thermometer to ensure your oven is at the correct temperature.
Pan size: Using the wrong size pan can also lead to uneven baking. If the pan is too small or too large, the cake may not bake evenly, resulting in a raw center.
Overmixing: Overmixing the batter can lead to a dense texture and uneven baking. Mix the batter until just combined to avoid this issue.
How to prepare egg less banana cake ?
Ingredients for eggless banana cake:
2-3 ripe bananas, mashed
1/2 cup vegetable oil or melted coconut oil
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a large mixing bowl, combine the mashed bananas, vegetable oil, sugar, and vanilla extract. Mix well.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Now add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes and Serve it.
What are the nutrition facts found in banana cake ?
Calories: 200-300 kcal per serving
Total fat: 8-12 grams
Saturated fat: 4-6 grams
Cholesterol: 30-50 mg
Sodium: 150-300 mg
Total carbohydrates: 30-40 grams
Dietary fiber: 1-3 grams
Sugars: 15-25 grams
Protein: 3-5 grams
