Banana cake is a delicious dessert made with ripe bananas, flour, sugar, eggs, and butter. It is popular treat for its moist, sweet, and full of banana flavor. The ripe bananas give the cake a natural sweetness and help keep it moist. Some recipes also include nuts or chocolate chips for added texture and flavor. Banana cake can be enjoyed on its own as a simple snack or dessert or it can be dressed up with frosting or glaze for a more decadent treat. It’s a great way to use up overripe bananas and is perfect for any occasion like birthdays party to a afternoon tea.
What is banana cake?
Banana cake is a dessert made with ripe bananas, flour, sugar, eggs, and butter.
How is banana cake different from banana bread?
Banana cake is typically lighter and sweeter than banana bread, which is denser and more bread-like.
What gives banana cake its flavor?
The ripe bananas give banana cake its natural sweetness and flavor.
How is banana cake served?
Banana cake can be served on its own as a snack or dessert.
What occasions are suitable for serving banana cake?
Banana cake is suitable for any occasion, from casual snacks to birthdays and special events.
How long does banana cake stay fresh?
Banana cake can stay fresh for a few days if stored in an airtight container at room temperature, or it can be refrigerated for longer storage.
How to make banana cake without egg?
Ingredients:
2 ripe bananas, mashed
1/3 cup vegetable oil or melted coconut oil
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk (dairy or non-dairy)
Instructions:
i. Pre-heat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
ii.In a large bowl, mix the mashed bananas, oil, sugar, and vanilla extract.
iii. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
iv. Pour the batter into the prepared loaf pan and smooth the top.
v.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
vi. Allow the cake to cool in the pan for 10 minutes before slicing.
How to make banana cake with egg?
Ingredients:
2-3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream or plain yogurt
Instructions:
i. Pre-heat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
ii.In a large bowl, mix the mashed bananas, melted butter, and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. and whisk together the flour in a separate bowl with baking soda, and salt.
iii. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream or yogurt, and mix until just combined.
iv. Pour the batter into the prepared baking pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
v. Allow the cake to cool in the pan for 10 minutes before slicing.
